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Dietary Services

The main objective of the dietary department at Bellevue Medical Center is to cater customized food that are healthy and nutritious to patients based on their dietary needs that are required to optimize their health. The dietary department offers two choices of meals, one Mediterranean and the other international, in order to satisfy their cultural preferences.

Moreover, each patient is assessed by a dietician to meet their dietary requirements based on their medical needs and are educated on the customized diet. As for the food, it is prepared under strict hygienic conditions based on HACCP criteria that was accredited to the dietary department on March 2017.

The dietary department is constantly working hand in hand to order to attain maximum patient satisfaction, since our motto is “patient is the king”.